Vegan hospitality training in Cambodia and Vietnam

In the heart of Southeast Asia, a culinary revolution is brewing as Cambodia and Vietnam embrace vegan hospitality training. Amidst verdant landscapes and bustling cities, chefs and entrepreneurs are honing their skills, bringing plant-based cuisine to the forefront of tourism.

From vegan-friendly cooking classes to sustainable hotel operations, training initiatives are empowering locals to cater to the growing demand for compassionate and environmentally conscious travel. As veganism gains popularity worldwide, these destinations are positioning themselves as hubs for ethical and innovative dining experiences, attracting both food-loving tourists and the health-conscious alike.